Raw Food Recipe: Sprouted wheat pretzels with raspberry jam

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For this reciped we sprouted the wheat using the Go-Sprout No Rinse Sprouter. The wheat was ground up in the Compact Juicer with other ingredients such as carraway seeds and we used the breadstick making attachment, working in small batches so as to make about 20cm of breadstick at a time which we then folded into the classic pretzel shape. The pretzels were laid out on dehydrator trays.

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